Mom and Amanda stopped by yesterday afternoon with some bakery treats from Crumble & Flake Patisserie in Capitol Hill. They were recently featured in Seattle Magazine and Mom and Amanda had been dying to try them out. They got three different filled-to-order cream puffs (blackberry, chocolate, and coconut), a fig and olive tapenade roll, and kouign amann (a salty, buttery, carmelized, crunchy pastry that’s like a croissant). The kouign amann was unanimously the favorite and apparently Mom and Amanda were lucky to get it; it sells out so quickly that customers swear they don’t make it. 😉 The blackberry cream puff was really good, too. Thanks for the yummy surprise!