Nick and I had lunch with Mom yesterday at Tutta Bella, a Neapolitan Pizzeria we’ve all been wanting to try out. President Obama even had some Tutta Bella pizza when he was here last month.
We shared a Pancetta (pancetta, tomato, roasted onion, and basil) and a Capannina (lemon and prosciutto), both of which were excellent. Nick’s lemonade came with a sprig of rosemary in it, which added a nice flavor. For dessert, we split lemon and pear gelato. The pear gelato was perhaps the best part of the meal; we couldn’t get over how yummy it was. 🙂
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